222 Natural Tolima — 340 g

Why you’ll love it

Liquor-kissed fruit. Natural processing often brings boozy/winey, pulpy fruit character with fuller body—think cherry liqueur, sangria vibes, and cacao.
Tolima’s signature sweetness. The region is known for sweet, exotic fruit tones (stone fruit, berries) shaped by altitude and microclimate—this lot leans into that.
Small-batch craft. Handpicked Colombian cherries; roast curve tuned to keep the fruit lush and the finish clean.

What’s inside

340 g (12 oz) whole-bean coffee from Tolima, Colombia
Natural process (dried in the fruit) for amplified fruit and sweetness
Resealable oxygen-barrier bag with one-way valve

How to brew (simple + reliable)

Grind fresh (medium for pour-over/drip; medium-coarse for French press)
Ratio: 1:16 (e.g., 20 g → 320 g water)
Water: 195–205 °F / 90–96 °C
Target time: 2:45–3:15 (pour-over); 4:00 (French press) Tip: slower pours accentuate the liqueur-like fruit and syrupy body common to naturals.

Flavor profile

Roast: Light-to-medium (fruit-forward clarity)
Tasting notes: Cherry wine, dark berries, panela/cacao; round, syrupy mouthfeel; clean, lingering finish. (Natural Tolima and anaerobic-natural examples frequently show guava/banana/cherry-wine style fruit.)

Why it hits different (222 ethos)

Shorter chain, fairer pay. Fewer middlemen; more value remains at origin.
Craft over hype. We develop sweetness and structure—never burnt roast notes.
Colombian, unapologetically. Natural processing meets Tolima’s terroir for a modern, fruit-forward expression.

Perfect for

Weekend pour-overs, competition-style cuppings, adventurous espresso (syrupy, fruit-dominant shots are a hallmark of naturals), and gifting to coffee nerds.

Brew specs

Pour-over: 20 g → 320 g water · 2:45–3:15 total
Drip machine: 1:16–1:17 ratio · medium grind
French press: 1:15 ratio · 4:00 steep · gentle plunge
Espresso (fruit-sweet shot): 18 g in → 36–40 g out · 26–30 s (expect syrupy crema, lower perceived acidity).

Ingredients & allergens

100% Arabica coffee. No additives. Gluten-free, dairy-free, sugar-free.

Shipping & returns

Ships from Florida within 1–2 business days
Free shipping over $45 (US)
Unopened bags: 14-day returns · 30-Day Flavor Guarantee

FAQs

What makes it “natural”? Cherries dry with the fruit intact; this boosts fruit intensity and body, often giving boozy/winey impressions.

Does Tolima have a distinct taste? Yes—Tolima coffees are noted for sweet, exotic fruit character (stone fruit, berries) driven by altitude and microclimates.

FRESH OR NOTHING

Choose your ritual, not your excuse.

Tastes like coffee —chocolate, red fruits, panela— no smoke, no shaky hands.

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